Hello friends !!
Today we discuss about the two besan recipes besan laddu and besan halwa it is very simple and easy to make at home with amazing fragrance and rich taste .
It is a helps in lowering of cholesterol level. also help in digestion .
. 2cups chickpea flour (besan )
. 1 cup clarified better (ghee)
.1 cup white sugar , or to taste
. 2tbsp finally chopped pistachio nut
.1tbsp finally chopped cashews.
.Stir the chickpea flour and clarified butter together in a saucepan over medium low heat
Until the mixture smells toasty , about 10 minutes .set aside until cool enough to handle.
.stir in the sugar , pistachios and cashews until evenly mixed. From the mixture into Small balls the size of large cherries.Use some pressure when forming the balls so they don’t come apart.
.1/2 tbsp ground cardamoms
.3/4 cup ghee (clarified butter)
.1 cup chickpea flour ( besan)
.Bring the milk and water to simmer in a suespan over a medium low heat ,stir the cardamoms into the mixture set aside.
.melt the ghee in the shallown skittle over medium heat .
.stir the chickpea flour into the melted ghee and cook until fragrant about 10 minutes. add sugar and stir to incorporate . slowlylowly pour the milk mixture into the skitllet while a stirring avoid to lump .
. continue cooking and starring until the halwa pulls away from the side of the pan , 10 to 15 minutes.
cut into square and serve .
Please make at home and any doubt to please commented and also share and like the information…..