How to make perfect Dhokla


Ingredients

Gram flour – 1.5 cup.


Semolina – 2.0 tsp.


Eno powder – 2.0 tsp.


Sugar – 0.5 tsp.


Lemon – 1.0 pc.


Green chilli – 2.0 pc.


Curry leaves – 10 .0 pc .


Mustard seeds. – 1.0 tsp.


Salt – 0.25 tsp.


Water – 1.0 cup.


Oil – 1.0 tbsp.


Method

  • gram flour , semolina and 1 cup water mix well.
  • Greases a container .
  • Heart water in a pressure cooker and place sieve on it.
  • Now added eno powder
  • Immediately pour this mixture in the greased containers.
  • Place it on the sieve and cover the cooker
  • Remove the whistle of the cooker.
  • cook at high flame for 15 minutes.
  • Then take out the Dhokla out of the container
  • cut into pieces once it is cooled.
  • Heat oil and crackle mustard seed in pan . Then put curry leaves.
  • Finely chopped green chilli.
  • Pour this on dhokla
  • Put 1 cup water , sugar and lemon juice in a container and put all dhoklas in it.
  • After 5 minutes . Take out extra water .
  • Garnish with finely chopped coriander.
  • Serve with some chutney!!!!!

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